Our Menu

Lace-crisp dosa finished with warm ghee, chutneys, and sambar.

Golden dosa folded over spiced potato masala.

Plate-sized soft idlis with chutney and sambar.

Crisp urad-dal donuts, fluffy within.

Comforting rice-and-dal pongal with cashew and pepper.

Savoury semolina upma with vegetables and curry leaf.

Idli, vada, pongal, chutneys, and sambar — a little of everything.

Saffron semolina sweet, the classic tiffin finish.

Unlimited rice, two curries, sambar, rasam, poriyal, curd, pickle, sweet.

A lighter plate of rice, sambar, rasam, one curry, curd, and pickle.

Cooling curd rice tempered with curry leaf and pomegranate.

Bright turmeric-and-lemon rice with peanuts.

Karnataka one-pot rice, lentils, and vegetables in spice.

Fragrant seeraga samba rice layered with vegetables.

Fluffy fried dumplings with coconut chutney.

Monsoon-evening fritters of chilli, onion, and potato.

Crunchy chana-dal vadas with mint chutney.

Crisp puris piled with potato, chutneys, and sev.

Flaky pastry, spiced potato-pea filling.

Brass-filter decoction, boiled milk, tumbler-poured.

Warm almond-saffron milk.

Spiced buttermilk with ginger and curry leaf.

Chilled milk with house rose syrup.

Sweet, salt, or mixed — your call.

Ghee-rich gram-flour sweet that melts on the tongue.

Jaggery-and-rice pongal with cashew and raisin.

Saffron-soaked urad-dal spirals.

Slow-cooked vermicelli kheer with cardamom.